Prepare Pan: Lightly grease a deep 11-inch pie plate with a pat of butter. Try not to let it sit unbaked for longer than 16 hours. This way, the bread will get a chance to soak up the egg mixture. If you’d like to make this strata on the same day you’ll be serving it, let it rest in the fridge for at least an hour. How to Make an Overnight Breakfast Strata Ground Nutmeg: For a light hint of nuttiness.Eggs: The eggs soak into the strata overnight to give you a super fluffy, protein-packed casserole.Shredded Cheese: I use reduced fat 4-cheese Italian.Asparagus Stalks: Trim off the ends and cut the asparagus into 2-inch pieces.Thin Prosciutto: I like using either low-sodium prosciutto or low-sodium ham.Thick-Cut Italian Bread: Each slice should be about an inch thick with the crust removed.Let’s get started! Gather the following items or come up with your own ideal ingredient lineup. Strata casseroles are mainly considered a breakfast or brunch, but I’ll gladly serve this baby for any meal of the day! It’s named after the geological term for layers of rocks that form over millions of years as different sediment deposits are pushed down by gravity. What is a Strata?Ī strata is a type of layered casserole that typically features bread, eggs, cheese, meat and vegetables. You just can’t beat a homemade egg casserole that’s loaded with cheese! Once you try it, you’ll never want to skip breakfast again. No matter what toppings you add to it, this dish is bound to be a big hit with any crowd – picky children included. When that breakfast is as hearty and flavorful as this strata, I’m obsessed! I like to load mine up with tomatoes, asparagus and prosciutto, but you can customize yours however you’d like. I’m a fan of any breakfast I can make the night before and reheat real quick in the morning.
#Breakfast strata how to#
How to Make an Overnight Breakfast Strata.The Best Make-Ahead Breakfast Casserole.
0 kommentar(er)
